The food “revolution” is not new to us, it’s not a fad we’re chasing, it’s who we are and what we do and has been since day one.
We have been cooking from scratch since day one. We buy whole ingredients and cook them. We train our team on how to use whole ingredients in a variety of ways to introduce variety and innovation on a constant basis.
Local Farmers & Producers
We know firsthand the importance of supporting local businesses. That’s why we utilize Gordon Food Service’s NearBuy program as our primary vendor.
NearBuy offers a variety of produce and specialty items, all produced by farmers and artisans within 250 miles. Their programs provide access to the highest-quality produce and specialty foods that we get to offer in our dining hall. By sourcing locally, we provide unique products that are in-season, in demand, and grown right here in our community.